Belper 250's commemorative sausage revealed
“We’re really excited about offering this new product to our customers who are loving its connection to local tradition as well as its delicious flavours.”
The winning recipe from Belper 250’s commemorative ‘Struttybanger’ competition has been announced, and the champion sausages are now available at GB Maycock and Sons, Openwoodgate, Belper.
Chief judge and master butcher Chris Rowland said, “The winning entry balances originality with locally sourced ingredients and, what’s more important, tastes absolutely incredible.
“We’re really excited about offering this new product to our customers who are loving its connection to local tradition as well as its delicious flavours.”
Belper resident and sausage lover, Joshua Grimshaw, was delighted to discover his innovative mix of Hartington blue cheese, honey, caramelised onion chutney, mustard, sage and paprika had been selected and said, “My grandfather was a butcher and won recognition for his sausages too – perhaps it’s a family trait!”
At £11.50 per kilo, Belper’s anniversary Struttybanger is set to make history as the town’s signature sausage for now and long into the future.