'We're our own little community and we help each other out', said Umar, from Miller Harris. It's a line that's stuck with me ever since our two-night stay in Seven Dials, London.
One of Britain’s favourite chefs will be on hand to dish up recognition to the crème de la crème of the town’s culinary sector at the Chesterfield Food and Drink Awards 2019.
Flip flops in hand, toes on golden sand, I’m strolling down the shell-lined shoreline, relishing cool waves lapping my ankles as the early-evening sun starts to settle.
