The Farmyard Inn on Main Street, Youlgreave reopened earlier this month – with the venue being taken on by a new landlords after having previously closed down.
These are 10 photos showing customers what to expect from the venue – as it promises high-quality food and old-fashioned hospitality.
These are 10 photos showing customers what to expect from the venue – as it promises high-quality food and old-fashioned hospitality.
![Rick said that “there aren’t many major differences – we’ve made some small changes and brought a bit of wow factor. Hopefully we get the support from the village and the area, as much as we hope to support them.](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOmIwOTI3ODY1LTk1ZDItNGU3Ny04NmZmLTZjMmE2YjZkMDY3ZToyZjFkOWY3Mi00OTQzLTRlYjMtYjQzZi1hOWRkOTNmYTg4Yjg=.jpg?crop=3:2&width=640)
5. ‘Wow factor’
Rick said that “there aren’t many major differences – we’ve made some small changes and brought a bit of wow factor. Hopefully we get the support from the village and the area, as much as we hope to support them. Photo: Brian Eyre
![Rick said that every pub he owns “has its own personality when it comes to food, with different menus and styles. We’ve made sure the quality is really up there, and a bit more of an innovative menu – we don’t want to do the same old boring stuff.”](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOmIxYWI5NTQ5LTU5ZmMtNGIyNi05ZTllLWFjZjFiZTU4OTZhZTo0MjEwMzZlOS04ZjJiLTRjMmQtYTM2Ny01MTk5YmUxZjA4ZmU=.jpg?crop=3:2&width=640)
6. Innovative menu
Rick said that every pub he owns “has its own personality when it comes to food, with different menus and styles. We’ve made sure the quality is really up there, and a bit more of an innovative menu – we don’t want to do the same old boring stuff.” Photo: Brian Eyre
![The pub is ideal for those wanting an authentic experience - with Rick saying that “the one thing that I don’t do is modernisation. I like the old-fashioned signage, drinks and hospitality.”](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOmMxYjE5NzkwLWViYmEtNDkyOC04NjlmLWUwNGY5ZWY5NDlmYTpjOGFjOWVhMC0yMDM0LTQ5NTktOTI1My1kOTdmYzhmY2RjMzc=.jpg?crop=3:2&width=640)
7. ‘Old-fashioned hospitality’
The pub is ideal for those wanting an authentic experience - with Rick saying that “the one thing that I don’t do is modernisation. I like the old-fashioned signage, drinks and hospitality.” Photo: Brian Eyre
![Rick also stressed the significance of community pubs such as the Farmyard - stating that “if you lose your village pub, even though there are others in the area, each one is the hub of a little community. It’s their tradition and heritage, and the most important thing we want to do is make sure that these rural communities are supported.”](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOmIyMDRkNDZlLWZjNWItNGM1YS1hMDhkLWY1MmU4YTI0ZmQ2MDowODAzNmM2OC00MWZhLTRjMjYtODgwYS1jNjM4OTMyMWE5ODk=.jpg?crop=3:2&width=640)
8. Importance of village pubs
Rick also stressed the significance of community pubs such as the Farmyard - stating that “if you lose your village pub, even though there are others in the area, each one is the hub of a little community. It’s their tradition and heritage, and the most important thing we want to do is make sure that these rural communities are supported.” Photo: Brian Eyre