Derbyshire McDonald's restaurant re-opens after redesign

The revamp means there are dedicated areas for the different ways to order

McDonald’s in Langley Mill, which is owned and operated by local Franchisee Mark Clapham, has reopened after a redesign.

McDonald’s reimaging programme combines a new restaurant layout with the latest technologyplaceholder image
McDonald’s reimaging programme combines a new restaurant layout with the latest technology | McDonald's

Local McDonald’s Franchisee, Mark Clapham, who owns and operates 12 McDonald’s restaurants across Derbyshire and Yorkshire, said: “I’m proud to reinvest in our Langley Mill restaurant! The dining area is more contemporary, and we now have separate facilities for our dine-in customers and our couriers leading to a better experience for everyone.

“It’s exciting to see the fresh new look and feel of our Langley Mill restaurant and I’m confident the changes will not only benefit our customers but also our restaurant team as these will help make their jobs a little easier.”

While the traditional walk-in remains core to how customers order, the redesign of McDonald’s kitchen and dining areas will better integrate digital sales channels, the McDonald’s App and make smarter use of internal space to enhance the dine in experience.

With dedicated areas for the different ways to order, along with the removal of the front counter, the revamp will offer a more efficient way to order and will leave customers with more space to enjoy their meal.

New features include: A front counter redesign which will create specific areas for different sales channels, meaning more space for customers to enjoy their meal, less congestion around touchscreens, and shorter queues.

A dedicated courier waiting area and entrance which will allow staff to better accommodate courier needs, alongside reducing congestion in the dining area to create a more relaxing restaurant environment for customers.

New kitchen design which includes a bigger order assembly area and dedicated areas to prepare dine in orders, designed to help crew serve more quickly, efficiently, and accurately before.

Improvements have also been made for restaurant workers with a redesign of the crew room, designed to provide a more relaxing and comfortable space for them .

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