Peak Edge Hotel is marking a major anniversary in October, with Santiago Garcia Perez – the father of current owner Steve Perez – taking on the Red Lion 60 years ago and giving the inn a new lease of life.
As the celebrations approach, Peak Edge have shared a number of retro photos – which are sure to bring memories flooding back for anyone who has visited the Red Lion in the past.
13. Countryside hospitality
Today, the Red Lion remains at the heart of Peak Edge, combining its original stonework and oak beams with contemporary countryside hospitality. Photo: Peak Edge Hotel
14. Award-winning restaurant
The Red Lion’s restaurant has two AA Rosettes, with the award-winning eatery becoming well-known for seasonal, farm-to-fork dining. Much of its produce is sourced from Steve Perez’s nearby Red Tractor certified Walton Lodge Farm Estate. Photo: Peak Edge Hotel
15. Details for anniversary dinner
For the anniversary dinner, the restaurant will take inspiration from the era with a three-course menu featuring dishes such as rabbit and wild duck terrine, cock-a-leekie soup and classic prawn cocktail to start; Steak Diane, coq au vin and king prawn Mornay for mains; and Crêpe Suzette, Black Forest gateau and crème caramel for dessert. Guests will be welcomed with an arrival drink and canapés from 7pm, followed by dinner at 7.45pm. Smart evening wear with a nod to ’60s style is encouraged. The 60 Years of the Red Lion anniversary dinner takes place on Saturday 31 October 2026, priced at £60 per person. To book, email [email protected] or call 01246 566142. Photo: Peak Edge Hotel