The Fry Magazine recently announced their top 50 fish and chip shops across the UK, with Sea Blue Fisheries - located at The Green in Clowne - earning a spot in their prestigious ranking.
We spoke to the shop’s owner, Jay Kumar, to hear about his background in the industry - and learn more about why Sea Blue Fisheries has been going from strength to strength.
5. Focus on quality
Jay added: “We only use the best products and the best ingredients for everything. What makes us unique is the service we give. We cook to order as well and we don’t compromise on quality. We’re trying to get people from everywhere to come and try us. We’re still getting established, a lot of people still don’t know we’re here. A lot of customers come in and tell us they didn’t realise we were here. We’re a little bit tucked away, but it’s a little gem - when people realise we’re here, they keep coming back to us.” Photo: Sea Blue Fisheries
6. Other accolades
In the short time since the business opened, it has also reached the final of another national competition. Sea Blue Fisheries was chosen by Middleton Foods as one of six finalists for The Peter Hill Award 2024. Jay was also the first person in the country to win the Quality Fry Award when it was established in 2011. Photo: Sea Blue Fisheries