Popular restaurant in Chesterfield town centre now open on Sundays as brunch menu launched

All dishes are inspired by Vito Scaravilli, the Italian chef behind Scaravilli Pasta Lab at the Batchhouse and have been specially curated using the finest ingredients.

All dishes have been specially curated using the finest ingredients, including the Benedict (8 hour slow cooked beef shin, poached egg, hollandaise sauce and crispy shallots on a toasted English muffin), Pancake di Mama (American pancakes topped with eggs, crispy bacon, blueberries and maple syrup) and the Veganist (chickpea and beetroot hummus, avocado and black sesame seeds on toasted sourdough), to name but a few.

The menu will be exclusively available on Sundays, between 10am and 3pm, alongside a drinks menu including all of Qoozies favourites, from smoothies to milkshakes and hot chocolates.

Over the festive period, they will be offering 10% off their Elfy-ccino hot chocolate for families that visit Santa’s Grotto at Vicar Lane. They have also launched seven new hot chocolates to be enjoyed over the festive period.

Visitors should also look out for Qoozie's new winter menu launching soon which includes lots of Christmas specials.

Shaun Brown, Centre Manager at Vicar Lane said: “Qoozies have long been popular amongst visitors to Vicar Lane, and we are so excited that they will now be opening every Sunday with an amazing new menu”.