We caught up with general manager Taran Henson to find out what makes the pub so successful, what their top tipple is – as well as their plans for the future.
![There's a wide choice for gin lovers too](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOmFkMWEwNGJjLTAyZTQtNDhhYi1iNzhjLWZkYzU0ZTg4ZTRjZTowZGIzYmU4NS01YWY3LTQ3Y2MtYTdjOS1kODJjMmY0YWI5OTI=.jpg?crop=3:2&width=640)
![There's a decked beer garden area outside.](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOmUyZjBjMTNjLTJjNzQtNDI4NC1iNTA0LTcwZDUyNWQ1ZGYwMzowMmUyZTZmNC1jODQ0LTQ5MjEtOGQ3NS1lNDExYmMwOTgzMDM=.jpg?crop=3:2&width=640)
![Plus a good selection of ciders and beers.](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOjk0NjM0NzlmLWRlMTMtNGFhNS04ODhhLTA1MGI3ZDZlYzY2NTpmYWU1NWUxNy0zOWE2LTQ1NWYtOTllNS03NGQ3NmI5MjY4OTA=.jpg?crop=3:2&width=640)
![The pub has plans to introduce Sunday roasts to its food options in the future](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOjY1ODY4ZmIzLTk2ZGEtNGU1MC05MzFiLTA4MTIyYTQxODZjMDo0YjgyZTdiOC1jYWFkLTQ2NWMtOGY0Yy1mZjZkYTQzYTFiNzc=.jpg?crop=3:2&width=640)
12. Pig and Pump
The pub has plans to introduce Sunday roasts to its food options in the future Photo: Brian Eyre
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