Fancy a snack?

Sweet Chilli Halloumi Crunch Wrap

By The Newsroom
Sunday, 18th June 2017, 12:00 pm
Updated Tuesday, 20th June 2017, 3:54 pm
Sweet chiilli halloumi cruch wrap. Photo by Jason Ingram
Sweet chiilli halloumi cruch wrap. Photo by Jason Ingram

(Serves 3)


For the dressing:

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3 tbsp sweet chilli sauce

Juice of 1 lime

1tbsp olive oil

For the salad:

250g halloumi

1 Little Gem lettuce, leaves separated

2 sticks of celery, sliced diagonally, keep any leaves to add to the salad

4 spring onions, sliced diagonally

6 radishes, quartered

3 wraps or flatbreads


Combine all of the dressing ingredients in a small bowl. Cut the halloumi into nine slices and toss in half of the dressing. Cook on a barbecue, griddle or in a frying pan for five minutes, turning halfway through until crisp and browned on the outside.

While the halloumi is cooking put the leaves, celery, spring onion and radishes into a bowl, drizzle with the remaining dressing and mix it through. 
Divide the salad between the wraps, lay the halloumi slices on top of each and serve immediately.

Recipe courtesy of