Chesterfield McDonald's welcomes back customers after 'Convenience of the Future' restaurant redesign

The McDonald’s in Chesterfield, which is owned and operated by local Franchisee Walter Wright, has reopened after a ‘Convenience of the Future’ redesign, which promises to deliver a better customer experience for all.

With consumers increasingly looking for greater speed, efficiency and choice when ordering their food, McDonald’s ambitious ‘Convenience of the Future’ restaurant revamp programme will combine a new restaurant layout with the latest technology to create a more seamless and enjoyable experience for customers.

Improvements have been made for restaurant crew with a redesign of the crew room which will create a more relaxing and comfortable space for them to take a well-deserved break.

Local McDonald’s Franchisee, Walter Wright, who owns and operates 17 McDonald’s restaurants across Nottinghamshire, Derbyshire and South Yorkshire, said: “I’m proud to reinvest in our Chesterfield restaurant! The dining area is more contemporary, and we now have separate facilities for our dine-in customers and our couriers, leading to a better experience for everyone. It’s great to see the refreshed style of our Chesterfield restaurant and I’m confident the changes will not only enhance the customer experience but also support our restaurant team by making their jobs a little easier.”

McDonald’s Chesterfield is reopening after a ‘Convenience of the Future’ redesignplaceholder image
McDonald’s Chesterfield is reopening after a ‘Convenience of the Future’ redesign

While the traditional walk-in and Drive Thru remain core to how customers order, the redesign of McDonald’s kitchen and dining areas as part of Convenience of the Future will better integrate digital sales channels, the McDonald’s App and make smarter use of internal space to enhance the dine in experience.

With dedicated areas for the different ways to order, along with the removal of the front counter, the revamp will offer a more efficient way to order and will leave customers with more space to enjoy their meal.

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