Ratings are applied from five down to zero – with five defined as “hygiene standards are very good” and zero meaning “urgent improvement is required”.
The Food Standards Agency say ratings are a “snapshot” of the standards of food hygiene found at the time of inspection.
They add: “It is the responsibility of the business to comply with food hygiene law at all times.”
Assessment criteria include: handling of food, how food is stored, how food is prepared, cleanliness of facilities and how food safety is managed.
They add: “It is the responsibility of the business to comply with food hygiene law at all times.”
![Three out of five.
Dates of assessment: July 21](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOmVhMjJjOTY5LTg5MjctNDIyZi05NWY0LWYxNzRlZTgwN2NiOTo3MGExYjU3MC02MWEwLTQzMWUtYTZiNy00M2VlYjEyNDJjNGQ=.png?crop=3:2&width=640)
![Five out of five.
Date of assessment: August 24](https://www.derbyshiretimes.co.uk/webimg/b25lY21zOmU0N2VlNGNkLTZmMzYtNDQ4Mi1iMDIyLWE2N2Q0MWMwMDQ2YTphNTc1NTVhZS1iMzlhLTQ2OGYtOGRhNi1kNmU4Y2YxNDM3MDM=.png?crop=3:2&width=640)
6. Flying Childers Inn, Stanton In Peak
Five out of five. Date of assessment: August 24 Photo: Google