Recipe: Shallot, cherry tomato and mascarpone pizza

Perfect for a supper with friends, easy and quick to make; the shallots can be prepared ahead of time and everything simply thrown together at the last minute.

Friday, 27th July 2018, 7:00 am
Shallot, cherry tomato and mascarpone pizza. Photo courtesy of www,

Serves: 2

Preparation time: 10 minutes

Cooking time: 10-15 minutes

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12 shallots, peeled and halved

1 tbsp olive oil

1 ready-made pizza base or use flatbreads

100g mascarpone cheese

12 cherry tomatoes, halved

25g Godminster cheddar cheese, grated

Rocket leaves, to serve


Pre heat oven 200c/ 180c fan/ Gas 6. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, approximtely 10-15 mins, cool a little.

Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese.

Cook for 10-15 minutes until golden and melting, serve straight from the oven sprinkled with rocket.

Recipe courtesy of