Revellers will be raising a glass or two to Robbie Burns at a food and drink celebration.
An adults-only Burns’ Night whisky tasting, followed by Scotch broth, haggis, neeps and tatties will be held at the Rose & Crown, Brampton, Chesterfield, on Monday, January 26, 7.30pm for 8pm.
Taste eight single malt Scottish whiskies at a Burns’ Night Supper, hosted by Phil Tooley.
All of the whiskies will be 18 years old and will cover all of Scotland’s regions.
Admission £30, deposit of £10 needed to secure booking.
To book, email Howard Borrell on: firstname.lastname@example.org