Excellent eateries, creative chefs and the finest food producers received their just desserts at Chesterfield’s first food and drinks awards.
Celebrity chef Ainsley Harriott did the honours by presenting 11 trophies at a black tie dinner in Chesterfield College.
Calabria restaurant swept the board winning restaurant of the year, chef of the year and best customer service.
Peak Edge Hotel were awarded young chef of the year and best out of town honours.
The full list of awards were:
Restaurant of the year - Calabria
Chesterfield food hero - W. Ayres fruit and veg
Chef of the year - Nicholas McNerney of Calabria
Food producer of the year - Teresa Lambarelli’s
Best customer service - Calabria
Chesterfield’s best newcomer - The Andalusian
Pub/bar of the year - Tramway Tavern
Young chef of the year - Ryan Lee of Peak Edge HOtel
Gastro pub of the year - Barca bar at Casa Hotel
Best out of town - Peak Edge Hotel
Cafe/tea room of the year - Stephenson’s coffee and tea house