A Chesterfield chippy is getting customers in the festive mood - by putting deed-fried Christmas dinner on its menu.
Spire Frier, on Saltergate, launched its new menu range this week which includes giant battered pigs in blankets, stuffing balls, Christmas pudding - and even sprouts.
All the items are all battered and fried in their special combination oil.
Chief fyer and manager of the takeaway John, said: "The giant piggies and stuffing balls are absolutely delicious, we think our new festive range will be a real Christmas cracker.
"I’m personally not a sprout fan but battered and fried with a little cranberry sauce and they really hit the spot."