FoodTube star Alexis Gabriel, better known as French Guy Cooking,is teaching the British public how to heat-preserve food like the French.
Fresh from his appearance at Jamie Oliver’s Big Feastival, he will be giving a masterclass at Hartingtons School of Food in Bakewell on Friday, November 28, as the final date on a tour arranged by storage jar company Le Parfait.
Students will heat-preserve a full meal in Le Parfait jars, starting with a pumpkin soup, moving onto a chicken main course and finishing with a cake. All dishes last up to a year in the cupboard after successful heat-preservation. The class is set to be out of the ordinary, with Alexis bounding from the screen to the classroom and the focus well and truly on fun.
Friday’s course runs from 11am to 3pm and the cost is £110.
For more information on this and other courses offered at Hartingtons, see www.hartingtons.com