Have you ever wondered what you’d have for breakfast before the Full English or what came before the jam roly- poly?
Join food historian Mark Dawson on a journey back to 17th century Derbyshire and discover favourite recipes and secret ingredients.
Eyam Hall on Church Street, Eyam, will host this event from Wednesday, December 10 to Sunday, December 14, and from Wednesday, December 17 to Sunday December 21, from 10.30am to 3.30pm.
Tickets £12 per person. To book or obtain further information, contact 01433 639 565 or www.nationaltrust.org.uk/eyam