A new beer sees the light of day for the first time on Saturday, March 3, at Hartingtons School of Food in Bakewell.
The beer entitled Hartingtons New Ale is a pale ale bittered with UK Goldings hops and flavoured with US Cascade hops to give a light refreshing taste perfect for spring and summer.
The beer developed by expert brewer Paul Taylor will be bottled for the first time as part of Hartingtons first ever Artisan Beer Brewing Course.
More courses will be taking place during the year. For more information please contact Chris Horne on 01629 888 586 or go to the website www.hartingtons.com.